Meet your driver at 9:00 AM and embark on a journey south from Marrakech, taking you to the picturesque Imlil valley nestled in the Atlas Mountains.
From here, a leisurely walk or mule ride will lead you to Aremd village, situated at an elevation of 6,000 feet.
Upon your arrival in Aremd, a skilled Berber chef will introduce you to the artof preparing traditional Moroccan dishes, including bread-making, the iconic Tagine, and Couscous. You’ll have the opportunity to actively participate in this hands-on cooking course, creating your own mouthwatering meal.
Following the culinary adventure, gather together with locals for a traditional tea ceremony.
Take a brief stroll through the village to discover the various agricultural products cultivated in this fertile valley and learn about their culinary significance. Then, savor the fruits of your labor as you enjoy a delightful lunch, relishing the local specialty you’ve prepared. As the day winds down, you’ll descend through fragrant orchards to reach Imlil, where your transfer back to your hotel awaits.
Adequate walking shoes, light jacket or fleece, personal medications, comfortable pants, sunblock, sunglasses, and a cap.
+212 669 158 828
contact@atlaswithoutborders.com
